Irish Brown
Soda Bread
From the Internet
Allen
Drake started making this a lot in 2004 and really likes this recipe, thinking
it best recreates the breads he had in
Preheat
oven to 425 degrees F. Lightly grease a
baking sheet.
Ingredients:
6 cups
whole wheat flour
1 ½
cups bread flour
½
cup rolled oats
1 ½
teaspoon baking soda
1 ½
teaspoon salt
4
cups buttermilk (1 quart)
Directions:
In a large bowl (a standard
Kitchenaide mixing bowl will do), stir together whole wheat flour, bread flour,
rolled oats, baking soda, and salt.
Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide the dough into 6 pieces and form into
rounded flat loaves. Mark each loaf with
an “X” and place on the baking sheet.
Bake in the 425 degree preheated oven until golden brown, about 27
minutes.
Makes 18 servings. This bread can be frozen and thawed in the
microwave very nicely. A Kichenaide
mixer can be used to do all of the above stirring and kneading. This is a very easy recipe.
Nutrition information:
Calories: 206 per serving
Fat: 1.5 grams per serving
Cholesterol: 2 milligrams per serving
Sodium: 355 milligrams per serving
Total
Carbohydrates: 41.3 grams per serving
Dietary
Fiber: 5.4 grams per serving
Protein: 8.9 grams per serving